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Grub

Monday: BLTA with steamed vegetables

Tuesday: Mexican Quinoa

Wednesday: Leftover Mexican Quinoa

Thursday: Easy Peasy Chicken Veggie Bake

Friday: Mozzarella Chicken Pasta with Sundried Tomatoes and Green Salald

Groceries

Produce:

Lettuce

Spinach

Tomato

Cucumber

Avocado (x2)

Choice of vegetables to steam monday

Choice of vegetables for chicken bake (I like to do a few red potatoes, green beans, yellow squash and carrots)

Jalapenos

Cilantro

Meat/Dairy:

Mozzarella cheese (shredded)

Turkey bacon

Chicken breasts

Other:

Can of fire roasted tomatoes

Can of black beans

Can of chicken or vegetable stock (low-sodium)

Frozen corn

Quinoa

Wheat bread

Jar of sundried tomatoes (get the kind marinated in olive oil and herbs! Trust me!)

RECIPES

Mexican Quinoa

Easy Peasy Chicken Vegetable Bake (I use two TBS melted butter and THIS blend of spices also be sure to LOAD up on the veggies!)

Mozzarella Chicken with Sundried Tomatoes (I use the olive oil from the sundried tomatoes to cook with, YUM!)

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